Chinese Food
All Recipes
Charming goddess porridge
Holy and great goddesses. There are always a few days in every month. We are tired in body and mind, tired in limbs, depressed or fidgety and follow closely. Even so, we can't stop working. We can't face children's begging mouth leisurely. There... ...
Spicy pot
Today, I made this spicy pot. I chose the most common ingredients - potatoes, onions, carrots, cabbage, oatmeal. There are also four small green peppers planted on the balcony. To fry this fragrant pot, you need to fry the ingredients in several... ...
Mushroom, bamboo shoot and white gourd soup
Because I'm a little greasy on my holiday, I'll make a vegetable soup for breakfast and clear my intestines.
Diet dishes
Summer is coming to lose weight.
White radish and mutton soup
Compared with pork, mutton is tender, rich in protein, low in fat and cholesterol, and easy to digest and absorb. Eating more mutton will help improve your immunity. According to traditional Chinese medicine, mutton is warm and hot. It has the f... ...
Steamed pigeon soup
The nutritional value of this pigeon is very high. The famous Chinese medicine Wuji Baifeng pill is made of Wugu chicken and Baifeng. The white phoenix here refers to the pigeon. Pigeon egg is called animal ginseng. It is rich in protein. So the... ...
Dace with black bean sauce
This dish is a good choice for busy office workers, white cooks for the first time or elderly people who need nutrition. The three ingredients of Douchi, dace and wheaten have their own flavor and nutritional value. If they are eaten together, t... ...
Summer flower special drink: cold melon, lemon and ginger juice
Letyorlife be beautiful summer flower & quot; is the blessing received on the birthday. In the season of summer flowers, it needs such a cup most. It's the most refreshing with a little bitterness. It also has ginger's fiery like passion. And so... ...
Braised Lamb Chop
It's said that mutton needs to be eaten in winter to be more nutritious. But for the greedy people, it's not different from four seasons. You can eat it if you want. You can do it if you want. Especially when it comes to this food, I swallow my ... ...
Steamed pork, whitebait and cabbage
Steamed vegetables are fresh and oil-free, more in line with the current healthy diet and health concept. Today's steamed dish looks simple and light, but it tastes delicious. The pork stuffing in two or eight openings is mixed with small silver... ...
Braised chicken
Recently, I prefer braised chicken. I have eaten it many times outside. But I always feel that I make it clean and sanitary. The ingredients are fresh. Give your family a clean and delicious meal.
Braised beef ribs
Beef is rich in high-quality animal protein. Eating more will not make you fat. Teenagers and people with physical deficiency can often eat it. You can also eat more beef if you want to be stronger. It's the best tonic for people to say that it'... ...
Roast wheat
Hushi characteristics. Shaomai originated in the early Yuan Dynasty. Later, Qiaoshang made some dishes, became tea qiaomai , and evolved into today's Shaomai after many years. The reason why the top of the wheat is not sealed is that there are d... ...
Chicken curry with fruit
Before I was 10 years old, I always thought curry was a kind of fruit growing on the tree like a fruit, and I imagined that the tree exuded a strange fragrance. Later, I found that Mr. Liang Shiqiu mentioned at the beginning of Yasha talk about ... ...
Pickled fresh ginger
In the season of fresh ginger, I bought a big bag for 3 yuan. It's easy to break if I can't finish eating. It's good to marinate.
Pickled ginger
Ginger from my mother. I just dug it out of the ground today. I can't finish eating it. I pickled it in the morning with porridge...
